Tuesday, 24 July 2007

Meat on line

Well, I was so happy that we were able to buy a fridge. I've grown up with a fridge in the house, keeping food cold is good! However, my husband didn't grow up having a fridge so we have some different ideas about storing food! For example one Sunday he chopped up the meat and mixed it with garlic and stuff- and then put it on the washing line to dry!


You can see in these photos the beef in a red plastic basket thing sitting on the piece of string that used to be our washing line. Until recently thats where we hung clothes to dry, but the string kept breaking just after I'd put all the clean clothes on it- so they weren't clean anymore.
Heaps of people in Cambodia have a metal rod on legs they use. After putting the clothes on coat hangers they put them on this rod. Well, we finally bought one and worked out how to get it home. So far we've just been leaving it inside with wet clothes on it. After the workmen are finished I plan to take it out side some where.

4 comments:

m said...

I'm glad you are flexible. I've used an upsidedown stool for straining apple juice for jelly.

m said...

I'm glad you are flexible. I've used an upsidedown stool for straining apple juice for jelly.

Gav said...

I wondered what the birds ate in Cambodia. Beef with garlic obviously.

ang said...

hello Miss K!

How are you going? i have been thinking about you and pining for our combodian holiday in jan!

stay safe!
love ang :)