I usually get some food etc at the local market and some at the supermarket. For example most of our meat, veg, fruit etc we can get at the market but if I want to buy foreign things like oats or wholegrain pasta I need to go to a shop.
I recently saw this cinnamon packet in a shop and asked Soeun about the khmer name for cinnamon. I hadn't heard of it used in Khmer cooking so I was surprised to see this was made in Cambodia. Soeun said when he was little he heard people talking about "sweet wood" used in medicine. THen i remebered when i was in CHina i used to buy cinnamon from the chemist.
For some reason I alwyas thought I had to buy cooking foil at the market, I guess I haven't seen khmer use it much, but recently I got some at the market after ages trying to explain what it was- like paper but made of metal.. "oh you want to cook fish"" no i ddon't want to cook fish but i said yes anyway and the seller handed me the foil!
And the other thing is cheese cloth, well thats what I call it. PPl use it cover dishes and food, and wipe dishes and maybe strain food too.
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