Christmas cake extraction photos

Made by my family in October in Australia.
Arrived in Cambodia in November.
Weighed over 2kg.
Cooked in biscuit tin with a small mouth.
I was all for scooping it out with a spoon.
But my Filipino, Singaporean and Japanese friend were dedicated to extracting the real Aussie Christmas cake in one piece.

More about our Christmas and the cake on Ayako's blog.